Before you get too excited, I should tell you that Rowan Atkinson’s face is nowhere to be found. Instead, you’ll be greeted with a super-cute little bean, happily proclaiming ‘Life’s simple pleasures’. Continue reading
It’s rare that I have a ‘Lost in Translation’ moment in Japan nowadays. Having spent a total of over two years here – on and off – there’s not much that surprises me or makes me blink twice. The irony is that the very night I try to do something very un-Japanese – the night I decide to binge on American junk food – is the night in which Japan threw all it had at me, as if to say, “Behave like a foreigner? Right! Have some Japan in your face!” Of course, it didn’t say it quite so directly though… Continue reading
There comes a point where a Japanese breakfast doesn’t quite cut it. Grabbing a rice ball from the convenience store. Or raw egg and fermented soy beans on rice. Or that dubious pastry from a dubiously named ‘German’ bakery stocked with even more dubious ‘French items’, such as Croque Monsieurs.
Or maybe, it’s just the point where you want sausages. Proper, meaty sausages. Or you’re craving bacon so badly that you’d happily wear its scent as perfume.
Despite the rarity of these items, a lack of affordable quality bread, and even more ridiculously priced butter, my friend Luke and I set out to make the ultimate brunch. Watch and salivate.
It’s bacon fat sizzle time!
Way, way back in the autumn, when I first arrived in Tokyo (this time round, anyway), I wanted to eat ramen almost immediately. As any ramen fan should. Plus I had a visitor from the UK, which made it all the more imperative that we should eat ramen. Menya Musashi (麺屋武蔵) is one of the most popular, with several branches, their Shinjuku branch being particularly famous. Continue reading
As you may have read in my last post, I got a little carried away with buying goodies from the Hobby Cook Show. So of course I have compelled myself to make some delicious food. And we all know how much I love breakfast! Yet I prepared all of the above without doing any cooking at all… Continue reading
I have a friend who works in the food industry. He gets lots of free samples of many delicious things and he always knows when their is something food-related going on. I tell him that that is the only reason we’re friends.
This week was the Japan Hobby Show, which involves an amazing array of crafts. I wish I’d had time to look around because there was everything from knitting, jewellery-making, art… and many kinds of creativity that I simply don’t know the name of! However, I’m not creative in that way. I’m only creative when it comes to finding different ways of filling my stomach with delicious things and sharing that deliciousness with all of you. Continue reading
This is my attempt to clear a huge backlog of places that need to be on my blog! So…. how do you fancy some fantastically fresh fish?
Yes, Andy’s is all about the fish and is well-known on the Tokyo cuisine scene. The website proudly proclaims that this is a family business and that all the fish is bought fresh at Tsukiji Market (the largest and most famous fish market in Tokyo). Continue reading