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Category: Recipes

by Pheebz
Posted on October 11, 2016April 9, 2018

Recipe: Easy Punjabi Chicken Curry and Mixed Vegetable Dhal

by Pheebz
Posted on July 11, 2014July 11, 2014

Summer cocktails and canapés at Hixter (recipes included!)

by Pheebz
Posted on May 27, 2014July 11, 2014

Recipe: Butternut Squash & Feta Tagliatelle

by Pheebz
Posted on May 26, 2013

Recipe: Lamb Tagine

by Pheebz
Posted on February 8, 2013

Recipe: Very Cheap & Easy Tarka Dhal

by Pheebz
Posted on January 15, 2013

Recipe: Pork & Sweet Potato Casserole w/ Tomato and Mozzarrella Appetiser Plate

by Pheebz
Posted on December 22, 2012February 24, 2013

Butternut Squash Creamy Sage Mash

by Pheebz
Posted on December 21, 2012December 21, 2012

Pheebz Eatz Crazy Toad in the Hole!

by Pheebz
Posted on December 17, 2012December 17, 2012

Butternut Squash Carbonara

by Pheebz
Posted on November 26, 2012

Chocolate Mousse

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My second meal in Hong Kong was breakfast at this cha chaan tang for some lethally good French toast with peanut butter jammed inside that scandalously buttery calorie pillow 🤤 Milk tea - thick taste, no sugar but not bitter. Fried egg in fried bread in an effort towards savoury but, let's face it, it was all about the French toast 😁

Got dressed up and generally misbehaved 🤷🏽‍♀️🙃 Looooong time since I've had to be fancy. Didn't cycle either 😆

Sun Hing in Kennedy Town, Hong Kong Island is a dim sum restaurant that you've probably never heard of. The staff aren't going to speak English and probably everything will be a bit hectic and confusing. But point, speak and smile, and maybe other customers will help out and you'll end up with delicious food whatever! First of all, wash your plates and chopsticks in a bowl of hot tea. Yes really. Then start grabbing delicious-looking plates from the staff as they go past or head to the corner and take plates off the side. First picture is of char siu bao, sweet and fluffy. We also devoured har gow (prawn dumplings), cheung fun (rice noodle rolls), siu mai, and lo back go (turnip cake). But the standout dishes are as follows ... First of all, steamed grouper in garlicky ginger heaven. No idea how to order this - we just pointed to the next table's food! Secondly, the custard buns. I was sceptical. Very sceptical. But these are unlike anything I've ever tasted. Cannot wait to eat these again.🤤🤤🤤

I know it's dirty but... Shake Shack Smoke Shack burgers are a bit of guilty pleasure 🤤

Be mine 😍💕💕💕

My local cafe is a nice spot to get some work done - big windows and plug sockets and plenty of space. And it's a very relaxed place, which is great when I'm stressing over stuff 😆 This healthy chicken rice (maze-gohan) is a solid lunch offering - genmai (brown rice) with plenty of coriander! But best of all is the cafe dog! She's so cute and jumped on my lap 😍 @canna_cafe_from_ag

Twittering on…

@IEOKIITI1 @GordonHeady I'm going to try to take a trip to the brewery if they allow kengaku ^^ just asked at a loc… twitter.com/i/web/status/1… 5 hours ago
@ADarkConfidant Yeeeep😅😂 5 hours ago

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autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fusion honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

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