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by Pheebz
Posted on October 11, 2016April 9, 2018

Recipe: Easy Punjabi Chicken Curry and Mixed Vegetable Dhal

by Pheebz
Posted on October 7, 2016April 9, 2018

Review: Blacows, Ebisu

by Pheebz
Posted on September 25, 2016April 9, 2018

Review: Cafe 8, Roppongi – So many penises

by Pheebz
Posted on September 10, 2016April 9, 2018

Review: Daidarabou, Takasaki / 大大坊、高崎市

by Pheebz
Posted on August 24, 2016April 9, 2018

Review: Kaccharu Baccharu, Shin-Otsuka – the best Indian in Tokyo?

by Pheebz
Posted on August 8, 2016April 9, 2018

Bakery: Boulangerie Les Lis, Matsubara / ブランジェリー・レ・リース、松原

by Pheebz
Posted on July 25, 2016April 9, 2018

Review: Noriya Shokudo, Oimachi

by Pheebz
Posted on July 21, 2016April 9, 2018

Review: Sanpotei Tokyo Lab, Nakameguro

by Pheebz
Posted on July 20, 2016April 9, 2018

Dining at Minshuku Baikou, Shimoda

by Pheebz
Posted on July 15, 2016April 9, 2018

Eating in Taipei: street food snacks from 巧房餡餅

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Enjoying homemade pumpkin and spinach humous with bread from 356 Days (365日) at Yoyogi Koen. So easy to make... If your blender doesn't break 😅 #vegan

Felt like a pick-me-up before gym. Love Gong Cha's green tea with milk foam and tapioca. The guy very seriously explained the three ways of drinking it: just the tea, just the topping, then all mixed!

So tired today, didn't feel like adventuring when I noticed Peko Cise had a "lunch takeout sign" - beef fried in garlic sauce, with a beautiful salad, so fresh and with a light vinaigrette. 800 yen? Bargain.

Double cheesecake seasonal Häagen Dazs. No idea why it's double but I wasn't half pleased I bought it 😆

日本酒は以下 Emi Machida is a female master sake brewer, who has won gold prize seven times at the National Sake Awards! She leads the brewing process at Machida Brewery in Gunma Prefecture to the north of Tokyo. She's such an accomplished brewer she even has her own Wikipedia page in English. Tonight I was lucky enough to meet her briefly! Here she is holding one of her sake, Omachi Junmaiginjo 55 Jikagumi namazake - that's a sake made with purely Omachi rice and water, and unpasteurised. It's fruity, lightly sweet but not overly so, measuring -2 on the sake meter value (nihonshu-do) And it was by far the most delicious sake I tried this evening 😍 町田恵美さんは群馬県にある町田酒造の杜氏！国新酒鑑評会で金賞を７回に受賞した！能力が高い杜氏だから、英語でも個人のウィキペディアページがある。今晩は恵美さんと少し話すちゃんすがあった。この写真に雄町純米吟醸55直汲み生酒を持っている。フルティなジューシーな酒、日本酒度−2。今晩色々な酒を飲んでみたが、やっぱりこれが１番美味しかった!😍

One of my favourite bakeries - Jean Francois - has opened in the brand new Hibiya Midtown! The bread they use for the open top sandwiches is delicious - texture and taste both spot on. I particularly appreciated the mushrooms with the cheese and ham. Then, a cinnamon roll - hard to go too wrong with that - and a Hibiya-limited cream roll, with a slightly sour, yeasty dough that contrasted brilliantly with the cream. The only problem was the coffee - it's a drink bar set up, so you can have as much as you want, but I couldn't finish one cup!

Twittering on…

Lunch: my homemade pumpkin spinach humous with fresh coriander on bread bought from #365日 by Yoyogi-Koen #food… twitter.com/i/web/status/9… 1 hour ago
Enjoying homemade pumpkin and spinach humous with bread from 356 Days (365日) at Yoyogi Koen. So… instagram.com/p/Bh-x8CKlnwN/ 1 hour ago

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autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fries honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

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