Pheebz Eatz

Skip to content

Menu

Home
About
Food
- Reviews
- Recipes
- Products
- Features
Ultimate food map
Travel
Japan
- Tokyo
UK
- London

Tag: Japanese cuisine

by Pheebz
Posted on July 9, 2015July 26, 2016

Review: Anmitsu Mihashi, Ueno Head Branch / あんみつみはし、上野本店

by Pheebz
Posted on May 10, 2012May 10, 2012

The Uji Saga Part 1: Sakura and Salty Slime

by Pheebz
Posted on April 6, 2012April 19, 2012

The Versatile Blogger Award

by Pheebz
Posted on April 5, 2012April 5, 2012

Halloween Music and a Banquet on Two Boats

by Pheebz
Posted on February 15, 2012February 15, 2012

Why France and Japan should never collaborate

by Pheebz
Posted on January 13, 2012January 14, 2012

The REAL Japanese Food

by Pheebz
Posted on December 15, 2011December 15, 2011

Don’t do that to my taste-buds!

by Pheebz
Posted on December 10, 2011December 10, 2011

Sushi-land!

by Pheebz
Posted on December 2, 2011December 8, 2011

Pizza Ball House and Other Osakan Eateries

by Pheebz
Posted on November 21, 2011November 28, 2011

The perfect pot of steaming hot…

Posts navigation

Page 1 Page 2 Next Page

Tags

autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fries honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

Instagram

Feeling ill so getting me some Soup Stock - chicken tomato stew/ salmon yuzu cream / focaccia

Sausage bread from Jean Francois, one of my favourite bakeries. Happy times!!

When your friend asks you if you're ready for yakiniku

Excellent food and sake pairing at Kimimachi-zaka last night. Tried atsukan (hot sake) and learned how temperature brings out different flavours of different sake. Fascinating. Pictured you can see their mushroom-pork katsu, perfectly crisp; Myanmar-style chilli shrimp and equally delicious chicken, tomato, okra stir-fry; tuna-wasabi salad; abura-age (fried tofu), shio-koji chicken ham, a little mild; and kasu cheese, which was so good we had two plates!

Too many puzzles

Despite working round the corner from Newzea Platform for nearly 3 years, I'm very ashamed I haven't been already. I've been missing out!! I got the pie lunch - a good deal at 1000 yen. Fresh salad with two pies - one creamy leek enhanced with nutmeg, and one lamb sausage roll!! Yes, lamb! You read it right and it was deeeeeelish! 😋😋 The only disappointment was the coffee - dirty dishwater 😨

Twittering on…

RT @CBackstreets: Next up in our #BestBites series is #Tokyo. @frankuzui and @PheebzEatz share their favorite restaurants and meals of 2018… 9 hours ago
Just got out Bohemian Rhapsody and omg it was amazing and why is no-one dancing https://t.co/WWAQkNpBD0 9 hours ago

Follow @PheebzEatz

Follow Blog via Email

Flickr Photos

Search for:

Tags

autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fries honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

WordPress.com.

Post to

Cancel