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Tag: Japanese cuisine

by Pheebz
Posted on July 9, 2015July 26, 2016

Review: Anmitsu Mihashi, Ueno Head Branch / あんみつみはし、上野本店

by Pheebz
Posted on May 10, 2012May 10, 2012

The Uji Saga Part 1: Sakura and Salty Slime

by Pheebz
Posted on April 6, 2012April 19, 2012

The Versatile Blogger Award

by Pheebz
Posted on April 5, 2012April 5, 2012

Halloween Music and a Banquet on Two Boats

by Pheebz
Posted on February 15, 2012February 15, 2012

Why France and Japan should never collaborate

by Pheebz
Posted on January 13, 2012January 14, 2012

The REAL Japanese Food

by Pheebz
Posted on December 15, 2011December 15, 2011

Don’t do that to my taste-buds!

by Pheebz
Posted on December 10, 2011December 10, 2011

Sushi-land!

by Pheebz
Posted on December 2, 2011December 8, 2011

Pizza Ball House and Other Osakan Eateries

by Pheebz
Posted on November 21, 2011November 28, 2011

The perfect pot of steaming hot…

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Il Chianti is a cute little place near Yoyogi-Koen station that tries very hard to be Italian but hilariously serves up Japanese curry. It's also known for a very garlicky spaghetti soup. I struck lucky with this daily lunch: a tender pork steak with onion sauce, a generous amount of baguette with garlic butter, and a side salad with fantastic dressing that they apparently sell for 600 yen a bottle. Yum yum yum!

Dekkai Gyoza Sosan no Mise serve GYOZA that are DEKKAI (big!) Very juicy filling with satisfyingly chewy skin, there's a reason this store just a stone's throw from Yoyogi Station is known for its dumplings...

One can never be too pink 🤩

Such a well-balanced cafe latte - thank you Little Nap! (Was very awake after this... no napping for me!)

After two days of living off conveni onigiri and colleagues' giri choco (obligation chocolate given as a sense of duty at work), I wanted a decent, healthy meal. This is a Japanese sansho pepper keema curry, part of a collaboration with Good Luck Curry to celebrate Hotel koe's first anniversary. I was impressed to see whole sticks of sansho in the curry, which gave it an aromatic flavour but didn't up the spiciness. Overall, the dish is mild - both taste and spice levels - but the beef used seems to be of exceptional quality. The salad screamed of health but was actually a bit unexciting, although the liberal use of cumin seeds was appreciated. The lunch isn't cheap - 1350 yen plus tax for a modest portion and a coffee - but today putting good things in my body was a priority. There's a mackerel mozzarella curry that I'm keen to try, but there's also a set where you can try both! #PheebzEatz Friday lunch food report over and out!

When you're so hungry you make bad decisions. Admittedly, the Shack Stack burger is pretty good in a gloriously junkie way that leads to fairly rapid regret🤦🏽‍♀️I mean, the fried cheese stuffed Portobello mushroom on top is flirtatious, which is just as well, because at ¥1260, the price is a bit of a joke! I stupidly went for the chicken burger which was greasy and bland. I looked so forlorn that my poor dining partner sacrificed his burger and ate mine instead. I'm a little bit shameless 💁🏽‍♀️

Twittering on…

Standing sushi, eel maki roll #shibuya https://t.co/8fc5fDks82 5 hours ago
Lunch with a view today #Tokyo https://t.co/ck8pJRFtRc 5 hours ago

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autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fries honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

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