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Tag: cooking

by Pheebz
Posted on October 11, 2016April 9, 2018

Recipe: Easy Punjabi Chicken Curry and Mixed Vegetable Dhal

by Pheebz
Posted on May 17, 2015July 26, 2016

Bacon Fat Sizzle Time: Making Brunch in Tokyo – UK-Style!

by Pheebz
Posted on April 26, 2015July 26, 2016

Cooking… sort of: a Japanese-style breakfast

by Pheebz
Posted on November 21, 2012

Pheebz’s Lemon Thyme Chicken Risotto

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Oooooh what have I been doing all this time? I've been ignoring this Egyptian restaurant walking distance from my house. I've been missing out on succulent chicken shawarma pitta, lamb kebab, aubergine yoghurt salad and - my absolute favourite - musa'ah (aubergine, green pepper). The prices are great. Eat-in at their simple tables or take out. I over-ordered by mistake but somehow didn't feel too sad 😂

Local cake demon, utterly terrifying 😨 sticky toffee pudding made with dates by the talented @ayami_na

Who knew that the Coffee Bean and Tea Leaf Company's cafe latte is drinkable if you ask for a double shot. Also helped by this beautiful Swedish biscuit!!

The very talented @lostandfoundlily made this for Jenny's birthday! Rice cooker cake.... with road flowers 😂

The four stages of square kare pan (curry bread). The goal: soft cooked egg. This is apparently a prize-winning keema curry from Chez Lui (Shimokitazawa shop)

Trying out a simple egg tomato soup noodle using a recipe sent to me by a friend from Xian. It's got a light taste but is very wholesome and comforting. Very quick and easy to make. I'm sure I made lots of mistakes and it could be improved, but here's what I did for my first version: Fry garlic, ginger (finely chopped, preferably minced) Add tomatoes (and other veg if you fancy. I had courgette and spinach to use up... yes not massively Chinese but tasted just fine 😉) and fry for a bit Add half a cup of water (more of you like it soupy) and boil until tomatoes begin to break down Drizzle in one beaten egg Add salt and soy sauce to taste Add noodles (boil these separately while you're cooking the tomatoes) Drizzle in sesame oil (I use ra-yu - chilli sesame oil because omg I need spice and this dish has an overall light flavour) Done!

Twittering on…

@lefteyedgirl I want to give it a try but I only have a Taiwanese rice cooker which does partially steam. Not sure how it'll turn out.... 4 hours ago
Get your tickets! Bring Icing Shit Horse! twitter.com/DarcNoodles/st… 6 hours ago

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autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fries honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

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