COFFEE: Bondi Coffee Sandwiches, Komababa

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I’ve cycled past this place probably at least once a week for nearly 3 years. And I hardly ever make enough time to stop – which is a shame because it’s worth it.

Bondi Coffee Sandwiches is one of five stores in Tokyo, offering a similar menu focussed around coffee, smoothies and light meals. Continue reading

Review: Shibasakitei (ramen!) at Tsutsujigaoka

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Shibasakitei / 柴崎亭

If you can walk away from a ramen place and not feel heavy and bloated, you’ve possibly found a good thing. Even more so if you’ve eaten tonkatsu and tempura only 2 hours beforehand. Not that I did *cough* *splutter* Let’s move on…

Shibasakitei is a small joint to the west of Tokyo, not far from Chofu. Squeezed in alongside the Keio line tracks, this store is a couple of minutes’ walk from Tsutsujigaoka station. However, it takes its name from Shibaskitei, the next stop west where it was originally located, but moved for slightly more spacious premises.  Continue reading

Review: Szechuan Aun, Yushima – Tantanmen

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“It’s like hanging out with a junkie. You’re already planning your next hit.”

My friend was surveying me with disbelief. I wasn’t paying him much attention though because I was bouncing on and off the pavement, and doing mini star jumps.

The cause of my happiness? Some really good noodles. What else?

As a matter of fact, I had eaten at Aun more than a year ago and had been itching to go back ever since. The anticipation – combined with the fact that I generally adore tantanmen – had elevated my mood to levels probably beyond that of normal human beings. I was also deliriously babbling about trying to go back the next day to eat more. Hence the druggie comparisons. I needed my next hit. Continue reading

Review: Tsuta – Michelin star ramen

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You’ve probably heard a lot about ramen – to be honest, it’s almost old news. Whereas sushi was the first morsel to whet the appetite for the fetishisation of Japanese food, ramen was surely the next.

As if to demonstrate they’re down with the cool kids that like to serve triple-cooked chips with a side of truffle oil to highlight that finer ingredients can indeed be used to exoticise the more mundane comfort foods we crave, the Michelin Star judges awarded Japanese Soba Noodles Tsuta, a tiny ramen joint in Tokyo, a Michelin star in December 2015.

As a matter of fact, Tsuta’s ramen actually does come with truffle sauce. And so it probably wins the Michelin Star Epitome Award. Continue reading

Review: Blacows, Ebisu

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I got into a heated discussion this evening about burgers in Tokyo. I have yet to have one that can live up to Honest Burgers glory (see praise here, here and maybe here). Meanwhile, see Tokyo horror stories from Village Vanguard Diner and JS Burgers here.

So the challenge is on! First of all, time to clear my burger review backlog…

Blacows, Ebisu

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This is one of the highly recommended burger places in Tokyo, always making top cut lists. Their website is full of alluring rhetoric of how much care they’ve put into everything in the burger. They don’t just put bacon in their burgers, they put bacon from “enzyme-fed Chiba Nadeshiko Pork, abundant in oelic acid which has been shown to have positive effects on beauty and health.”

Yes, they actually imply that eating their bacon will make you beautiful. I have rarely enjoyed a burger webpage so much… for the wrong reasons. This webpage didn’t invoke immediate salivation but more like grins of disbelief… Continue reading

Review: Daidarabou, Takasaki / 大大坊、高崎市

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Daidarabou / 大大坊

I love adventures but sometimes I feel that I am a stranger in my flat, because I am home so infrequently. This weekend, I would’ve maybe tried to take it easy (I can hear my friends’ laughter echo as I write this….) but I had to catch a train to somewhere. Yes, had to. Let me explain… Continue reading

Review: Kaccharu Baccharu, Shin-Otsuka – the best Indian in Tokyo?

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I have had a lot of rubbish Indian food. Let’s not remember Moti in Roppongi.

There are a lot of places highly rated that I have found utterly underwhelming: Rasoi in Meguro and Dhaba in Kyobashi to name but two. SITAARA Aoyama was so bland and boring it was absolute joke, although they served possibly the nicest mango lassi I’ve ever had. Be thankful for small mercies.

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However, a friend insisted I tried Kaccharu Baccharu (カッチャルバッチャル).

“I also look at the rankings on Tabelog,” she told me. “Forget about a score of over 3.5, I always try the restaurants ranked number 1.” Continue reading