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Tag: Osaka

by Pheebz
Posted on February 11, 2012

Food of the Gods….(or maybe just my favourite izakaya)

by Pheebz
Posted on January 13, 2012January 14, 2012

The REAL Japanese Food

by Pheebz
Posted on January 11, 2012January 11, 2012

Santa Diver and Benjamin Button

by Pheebz
Posted on December 2, 2011December 8, 2011

Pizza Ball House and Other Osakan Eateries

by Pheebz
Posted on December 2, 2011December 8, 2011

The Hepatitis Whale / Never take directions from a drunk man

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Enjoying homemade pumpkin and spinach humous with bread from 356 Days (365日) at Yoyogi Koen. So easy to make... If your blender doesn't break 😅 #vegan

Felt like a pick-me-up before gym. Love Gong Cha's green tea with milk foam and tapioca. The guy very seriously explained the three ways of drinking it: just the tea, just the topping, then all mixed!

So tired today, didn't feel like adventuring when I noticed Peko Cise had a "lunch takeout sign" - beef fried in garlic sauce, with a beautiful salad, so fresh and with a light vinaigrette. 800 yen? Bargain.

Double cheesecake seasonal Häagen Dazs. No idea why it's double but I wasn't half pleased I bought it 😆

日本酒は以下 Emi Machida is a female master sake brewer, who has won gold prize seven times at the National Sake Awards! She leads the brewing process at Machida Brewery in Gunma Prefecture to the north of Tokyo. She's such an accomplished brewer she even has her own Wikipedia page in English. Tonight I was lucky enough to meet her briefly! Here she is holding one of her sake, Omachi Junmaiginjo 55 Jikagumi namazake - that's a sake made with purely Omachi rice and water, and unpasteurised. It's fruity, lightly sweet but not overly so, measuring -2 on the sake meter value (nihonshu-do) And it was by far the most delicious sake I tried this evening 😍 町田恵美さんは群馬県にある町田酒造の杜氏！国新酒鑑評会で金賞を７回に受賞した！能力が高い杜氏だから、英語でも個人のウィキペディアページがある。今晩は恵美さんと少し話すちゃんすがあった。この写真に雄町純米吟醸55直汲み生酒を持っている。フルティなジューシーな酒、日本酒度−2。今晩色々な酒を飲んでみたが、やっぱりこれが１番美味しかった!😍

One of my favourite bakeries - Jean Francois - has opened in the brand new Hibiya Midtown! The bread they use for the open top sandwiches is delicious - texture and taste both spot on. I particularly appreciated the mushrooms with the cheese and ham. Then, a cinnamon roll - hard to go too wrong with that - and a Hibiya-limited cream roll, with a slightly sour, yeasty dough that contrasted brilliantly with the cream. The only problem was the coffee - it's a drink bar set up, so you can have as much as you want, but I couldn't finish one cup!

Twittering on…

Ready to pick tea https://t.co/hrkiaZaljq 7 hours ago
@fernandogros I need to go any time!! 😍😍 9 hours ago

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autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fries honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

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