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Tag: Japanese food

by Pheebz
Posted on July 25, 2016April 9, 2018

Review: Noriya Shokudo, Oimachi

by Pheebz
Posted on July 21, 2016April 9, 2018

Review: Sanpotei Tokyo Lab, Nakameguro

by Pheebz
Posted on July 20, 2016April 9, 2018

Dining at Minshuku Baikou, Shimoda

by Pheebz
Posted on July 9, 2015July 26, 2016

Review: Anmitsu Mihashi, Ueno Head Branch / あんみつみはし、上野本店

by Pheebz
Posted on April 26, 2015July 26, 2016

Cooking… sort of: a Japanese-style breakfast

by Pheebz
Posted on October 4, 2014July 26, 2016

Review: Baiso, Shimokitazawa, Tokyo; 梅窓、下北沢、東京

by Pheebz
Posted on June 4, 2014July 11, 2014

Review: Sakura Festival at Saka no Hana

by Pheebz
Posted on May 10, 2012May 10, 2012

The Uji Saga Part 1: Sakura and Salty Slime

by Pheebz
Posted on April 6, 2012April 19, 2012

The Versatile Blogger Award

by Pheebz
Posted on April 5, 2012April 5, 2012

Halloween Music and a Banquet on Two Boats

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My second meal in Hong Kong was breakfast at this cha chaan tang for some lethally good French toast with peanut butter jammed inside that scandalously buttery calorie pillow 🤤 Milk tea - thick taste, no sugar but not bitter. Fried egg in fried bread in an effort towards savoury but, let's face it, it was all about the French toast 😁

Got dressed up and generally misbehaved 🤷🏽‍♀️🙃 Looooong time since I've had to be fancy. Didn't cycle either 😆

Sun Hing in Kennedy Town, Hong Kong Island is a dim sum restaurant that you've probably never heard of. The staff aren't going to speak English and probably everything will be a bit hectic and confusing. But point, speak and smile, and maybe other customers will help out and you'll end up with delicious food whatever! First of all, wash your plates and chopsticks in a bowl of hot tea. Yes really. Then start grabbing delicious-looking plates from the staff as they go past or head to the corner and take plates off the side. First picture is of char siu bao, sweet and fluffy. We also devoured har gow (prawn dumplings), cheung fun (rice noodle rolls), siu mai, and lo back go (turnip cake). But the standout dishes are as follows ... First of all, steamed grouper in garlicky ginger heaven. No idea how to order this - we just pointed to the next table's food! Secondly, the custard buns. I was sceptical. Very sceptical. But these are unlike anything I've ever tasted. Cannot wait to eat these again.🤤🤤🤤

I know it's dirty but... Shake Shack Smoke Shack burgers are a bit of guilty pleasure 🤤

Be mine 😍💕💕💕

My local cafe is a nice spot to get some work done - big windows and plug sockets and plenty of space. And it's a very relaxed place, which is great when I'm stressing over stuff 😆 This healthy chicken rice (maze-gohan) is a solid lunch offering - genmai (brown rice) with plenty of coriander! But best of all is the cafe dog! She's so cute and jumped on my lap 😍 @canna_cafe_from_ag

Twittering on…

@IEOKIITI1 @GordonHeady I'm going to try to take a trip to the brewery if they allow kengaku ^^ just asked at a loc… twitter.com/i/web/status/1… 6 hours ago
@ADarkConfidant Yeeeep😅😂 6 hours ago

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autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fusion honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

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