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Tag: recipe

by Pheebz
Posted on October 11, 2016April 9, 2018

Recipe: Easy Punjabi Chicken Curry and Mixed Vegetable Dhal

by Pheebz
Posted on April 26, 2015July 26, 2016

Cooking… sort of: a Japanese-style breakfast

by Pheebz
Posted on May 27, 2014July 11, 2014

Recipe: Butternut Squash & Feta Tagliatelle

by Pheebz
Posted on May 26, 2013

Recipe: Lamb Tagine

by Pheebz
Posted on February 8, 2013

Recipe: Very Cheap & Easy Tarka Dhal

by Pheebz
Posted on January 15, 2013

Recipe: Pork & Sweet Potato Casserole w/ Tomato and Mozzarrella Appetiser Plate

by Pheebz
Posted on December 22, 2012February 24, 2013

Butternut Squash Creamy Sage Mash

by Pheebz
Posted on December 21, 2012December 21, 2012

Pheebz Eatz Crazy Toad in the Hole!

by Pheebz
Posted on November 26, 2012

Chocolate Mousse

by Pheebz
Posted on November 9, 2012

Chicken and chorizo jambalaya

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Il Chianti is a cute little place near Yoyogi-Koen station that tries very hard to be Italian but hilariously serves up Japanese curry. It's also known for a very garlicky spaghetti soup. I struck lucky with this daily lunch: a tender pork steak with onion sauce, a generous amount of baguette with garlic butter, and a side salad with fantastic dressing that they apparently sell for 600 yen a bottle. Yum yum yum!

Dekkai Gyoza Sosan no Mise serve GYOZA that are DEKKAI (big!) Very juicy filling with satisfyingly chewy skin, there's a reason this store just a stone's throw from Yoyogi Station is known for its dumplings...

One can never be too pink 🤩

Such a well-balanced cafe latte - thank you Little Nap! (Was very awake after this... no napping for me!)

After two days of living off conveni onigiri and colleagues' giri choco (obligation chocolate given as a sense of duty at work), I wanted a decent, healthy meal. This is a Japanese sansho pepper keema curry, part of a collaboration with Good Luck Curry to celebrate Hotel koe's first anniversary. I was impressed to see whole sticks of sansho in the curry, which gave it an aromatic flavour but didn't up the spiciness. Overall, the dish is mild - both taste and spice levels - but the beef used seems to be of exceptional quality. The salad screamed of health but was actually a bit unexciting, although the liberal use of cumin seeds was appreciated. The lunch isn't cheap - 1350 yen plus tax for a modest portion and a coffee - but today putting good things in my body was a priority. There's a mackerel mozzarella curry that I'm keen to try, but there's also a set where you can try both! #PheebzEatz Friday lunch food report over and out!

When you're so hungry you make bad decisions. Admittedly, the Shack Stack burger is pretty good in a gloriously junkie way that leads to fairly rapid regret🤦🏽‍♀️I mean, the fried cheese stuffed Portobello mushroom on top is flirtatious, which is just as well, because at ¥1260, the price is a bit of a joke! I stupidly went for the chicken burger which was greasy and bland. I looked so forlorn that my poor dining partner sacrificed his burger and ate mine instead. I'm a little bit shameless 💁🏽‍♀️

Twittering on…

Standing sushi, eel maki roll #shibuya https://t.co/8fc5fDks82 5 hours ago
Lunch with a view today #Tokyo https://t.co/ck8pJRFtRc 5 hours ago

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autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fries honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

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