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Tag: recipe

by Pheebz
Posted on October 11, 2016April 9, 2018

Recipe: Easy Punjabi Chicken Curry and Mixed Vegetable Dhal

by Pheebz
Posted on April 26, 2015July 26, 2016

Cooking… sort of: a Japanese-style breakfast

by Pheebz
Posted on May 27, 2014July 11, 2014

Recipe: Butternut Squash & Feta Tagliatelle

by Pheebz
Posted on May 26, 2013

Recipe: Lamb Tagine

by Pheebz
Posted on February 8, 2013

Recipe: Very Cheap & Easy Tarka Dhal

by Pheebz
Posted on January 15, 2013

Recipe: Pork & Sweet Potato Casserole w/ Tomato and Mozzarrella Appetiser Plate

by Pheebz
Posted on December 22, 2012February 24, 2013

Butternut Squash Creamy Sage Mash

by Pheebz
Posted on December 21, 2012December 21, 2012

Pheebz Eatz Crazy Toad in the Hole!

by Pheebz
Posted on November 26, 2012

Chocolate Mousse

by Pheebz
Posted on November 9, 2012

Chicken and chorizo jambalaya

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autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fusion honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

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Let's all marvel at the quality of chain food in Japan! Look at this! Less than US$10 for this garlicky, tasty dish, with fresh ingredients and pasta cooked to al dente perfection 🙏🏽 I mean, it was a Japanese take on Italian food in a restaurant called "Tapas Tapas" with Portuguese cockerels on the wall, but who am I to judge this poor culturally confused place? 🤷🏽‍♀️ I got my late night cheap dinner and garlic hit... and I went home on the train with a remarkable amount of personal space 💁🏽‍♀️😆

I made burgers!! SWIPE for all the meaty action! I was so fed up with substandard burgers that I decided to do it myself. Not saying these didn't have room for improvement but they were pretty drool-inspiring-delicious! Pork-beef mix enhanced with Worcester sauce, garlic, and spring onions. We had two buns of differing sizes each so I made everyone a 170g patty AND a 90g patty each. Oh, and then we added some extra mature cheese from France! We were quite full but then we made ice-cream sandwiches for dessert 😂😂😂

Just a Wednesday, before midday 💁🏽‍♀️

Umbrella issues - braving the typhoon in Tokyo

New post just letting you know where you can enjoy this --> Link in my bio! ;)

Really thick "piña colada". Being advertised as a "protein shake". Apparently I'm ingesting 28g. Waiting for my biceps to bulge by think it's just my stomach bulging so far.

Twittering on…

Shinjuku nights https://t.co/TvBQK8kye3 5 hours ago
@lisawritesjp Mitokusan Sanbutsu-ji!! 😁 12 hours ago

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autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fusion honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

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