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Tag: Kyoto

by Pheebz
Posted on April 10, 2018April 15, 2018

Obanzai Nana, Shibuya / おばんざい菜な、渋谷

by Pheebz
Posted on May 24, 2012

The Uji Saga Part 3: Stoner Café

by Pheebz
Posted on May 10, 2012May 10, 2012

The Uji Saga Part 1: Sakura and Salty Slime

by Pheebz
Posted on April 19, 2012

Cherry Blossom Erotica

by Pheebz
Posted on April 12, 2012April 12, 2012

The School Dinner Disaster and Dubiously Aged Schoolgirls

by Pheebz
Posted on March 11, 2012

Mystery Solved – Lion Beating!

by Pheebz
Posted on March 3, 2012March 3, 2012

Throw the dolls in the river!

by Pheebz
Posted on March 2, 2012March 2, 2012

Aqueduct Adventures

by Pheebz
Posted on February 26, 2012February 26, 2012

It’s…The 4pm Organ and Constellation Time!

by Pheebz
Posted on February 15, 2012February 15, 2012

Why France and Japan should never collaborate

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autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fries honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

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Feeling ill so getting me some Soup Stock - chicken tomato stew/ salmon yuzu cream / focaccia

Sausage bread from Jean Francois, one of my favourite bakeries. Happy times!!

When your friend asks you if you're ready for yakiniku

Excellent food and sake pairing at Kimimachi-zaka last night. Tried atsukan (hot sake) and learned how temperature brings out different flavours of different sake. Fascinating. Pictured you can see their mushroom-pork katsu, perfectly crisp; Myanmar-style chilli shrimp and equally delicious chicken, tomato, okra stir-fry; tuna-wasabi salad; abura-age (fried tofu), shio-koji chicken ham, a little mild; and kasu cheese, which was so good we had two plates!

Too many puzzles

Despite working round the corner from Newzea Platform for nearly 3 years, I'm very ashamed I haven't been already. I've been missing out!! I got the pie lunch - a good deal at 1000 yen. Fresh salad with two pies - one creamy leek enhanced with nutmeg, and one lamb sausage roll!! Yes, lamb! You read it right and it was deeeeeelish! 😋😋 The only disappointment was the coffee - dirty dishwater 😨

Twittering on…

RT @CBackstreets: Next up in our #BestBites series is #Tokyo. @frankuzui and @PheebzEatz share their favorite restaurants and meals of 2018… 9 hours ago
Just got out Bohemian Rhapsody and omg it was amazing and why is no-one dancing https://t.co/WWAQkNpBD0 9 hours ago

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autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fries honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

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