Kakyoubeisen, Akihabara – Yunnan Food in Tokyo

There was a distinct sense of irony about the circumstances which brought four of us to dinner. We were meeting to discuss our ideas for various series introducing Japanese food to a wider audience. But it was agreed we all liked spicy, exotic and unusual foods so the natural option was to search for something not Japanese.

My Chinese companion, who hails from Xian, hit upon Kakyoubeisen (過橋米線), an unassuming 2nd floor restaurant in Akihabara/Suehirocho, which specialises in food from Yunnan province. I couldn’t even put Yunnan on a map but it has just leapt onto my internal food map that lives mainly in my stomach.

Yunnan is known for its rice noodles, which are lighter than wheat noodles and so delightfully silky smooth to slurp. We ordered Cross-Bridge Rice Noodles (过桥米线), where all the ingredients come separately and are added last minute! Legend has is that a scholar was working on an island, where his wife would bring him lunch every day. But the journey would leave the noodles soggy and the soup cold. So the wife separated the ingredients and then put a layer of boiling oil on top of the soup to trap the heat and …tadah!

In all honesty, I looked at the thin soup and thought it would be so boring and bland. How wrong I was! It was light but so delicious and quite refreshing.

Again, I had a similar experience when I tried Steam Pot Chicken (汽锅鸡), a broth near translucent but it had so much depth of flavour from the herbs! There are only a limited number of portions a day so it might be worth reserving in advance if you want to try it (hint, hint).

On the side, we opted for seafood: some stir fried turban shell (sazae) and deep-fried white fish in cumin.

The lady serving us was more than happy to advise. And basically, I can’t wait to go back and try the rest of their menu. Deceptively delicious and healthy!

Kakyoubeisen Akihabaraten

Opening hours:
Daily 11:30~14:30; 17:00~24:00(L.O.23:30) 

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