When I booked a flight from Tokyo to Madrid, I didn’t imagine I’d be dragging my suitcase round a night market in central China. But that’s exactly how things played out.
A layover of 8 hours in Wuhan forced my hand; there was absolutely no way I was going to sit in an airport that long when a 24-hour transit visa exists. An adventure beckoned.
Food is art; art is food
Do you love food? Do you love art? How about, um, combining the two?
That’s exactly what you can at Art for Thought, a gallery-cum-restaurant located in the heart of Ginza. Continue reading
BRUNCH. And wooden crocodile.
There comes a point where a Japanese breakfast doesn’t quite cut it. Grabbing a rice ball from the convenience store. Or raw egg and fermented soy beans on rice. Or that dubious pastry from a dubiously named ‘German’ bakery stocked with even more dubious ‘French items’, such as Croque Monsieurs.
Or maybe, it’s just the point where you want sausages. Proper, meaty sausages. Or you’re craving bacon so badly that you’d happily wear its scent as perfume.
Despite the rarity of these items, a lack of affordable quality bread, and even more ridiculously priced butter, my friend Luke and I set out to make the ultimate brunch. Watch and salivate.
It’s bacon fat sizzle time!
Breakfast for one!
As you may have read in my last post, I got a little carried away with buying goodies from the Hobby Cook Show. So of course I have compelled myself to make some delicious food. And we all know how much I love breakfast! Yet I prepared all of the above without doing any cooking at all… Continue reading
Hobby Fair – purchases and samples
I have a friend who works in the food industry. He gets lots of free samples of many delicious things and he always knows when their is something food-related going on. I tell him that that is the only reason we’re friends.
This week was the Japan Hobby Show, which involves an amazing array of crafts. I wish I’d had time to look around because there was everything from knitting, jewellery-making, art… and many kinds of creativity that I simply don’t know the name of! However, I’m not creative in that way. I’m only creative when it comes to finding different ways of filling my stomach with delicious things and sharing that deliciousness with all of you. Continue reading
Strolling through Fukuoka
Oh what’s that? Is that a spring holiday I smell?
Where haven’t I been in Japan yet? KYUSHU!
Actually, there are many places in Japan I haven’t been yet (despite a good friend accusing me of marking my territory like a dog) but I heard that Kyushu, the third largest island of Japan, had really good food. It’s not hard to see why it quickly became a priority.
Booking flights less than three weeks before, my mother, flying from London, and I from Tokyo, began and ended our adventure in Fukuoka, conveniently the birthplace of tonkotsu (pork broth) ramen, the most delicious type of ramen in my humble opinion.
Hello sneaky ramen pic!
All pancakes should be misshapen turtles
As if I was going to miss out on Pancake Day just because I’m living in Tokyo. Family restaurant Denny’s does an all-you-can-eat pancake offer for just 999 yen. I heard it calling to me. The challenge was on…