Pheebz Eatz

Skip to content

Menu

Home
About
Food
- Reviews
- Recipes
- Products
- Features
Ultimate food map
Travel
Japan
- Tokyo
UK
- London

Tag: hot chocolate

by Pheebz
Posted on February 12, 2014

Choccywoccydoodah, off Carnaby Street

by Pheebz
Posted on November 4, 2013November 4, 2013

Review: Verde & Co, Spitalfields AKA That Famous Hot Chocolate Place

by Pheebz
Posted on June 1, 2013

Review: Hot Chocolate at Butlers Chocolates, Westfield

by Pheebz
Posted on May 31, 2013

Review: Konditor & Cook (Chocolate Brownies Alert!)

by Pheebz
Posted on April 17, 2013April 17, 2013

Review: Caravan, King’s Cross

by Pheebz
Posted on April 12, 2013

Review: ScooterCaffe at Waterloo

by Pheebz
Posted on February 3, 2013

Daskalidès Review – Going Gay For Chocolate

by Pheebz
Posted on January 20, 2013January 20, 2013

Review: Cocomaya – Bakery/Café/Chocolate shop!

by Pheebz
Posted on December 19, 2012December 19, 2012

Hot Chocolate Quest Continues

by Pheebz
Posted on December 1, 2012December 1, 2012

Fleet River Hot Chocolate Festival Winner

Posts navigation

Page 1 Page 2 Next Page

Tags

autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fries honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

Instagram

One of my colleagues is having her second baby 💕 So before she leaves, we had to have a little lunch 😉 Finally tried Meets which does Thai, Singaporean, Vietnamese food. Today's special was Taiwanese (!) Lu Rou Fan - minced pork rice - although this was made with succulent cubes of pork belly. Plenty of coriander, a simple but pleasing egg soup, and a fresh salad, finished off with tapioca pudding and Thai tea. Good fuel for her forthcoming baba no doubt!

One of the most popular places for sweet potato ice-cream in Kawagoe, famous for its sweet potato... Tucked down Candy Alley (yes, there's an entire sweet street) Kashoumon sells sweet potato and/or vanilla soft cream, with a vacated m candied crispy sweet potato called a kenpi. Basically, my choice was a triple win... The earthiness of the sweet potato was carried by the creaminess of the vanilla and the kenpi upped the texture fun! 菓匠右門川越けんぴ工房直売店

Beautiful smooth latte at The Local... It's worth the little walk up the hill from Shibuya.

Hot obanyaki custard cream filling. Street food at #kawagoe festival #川越

Kawagoe festival is fantastic! Check thus fox mask out - the mouth moves!!

Ramen Gottsu in Nerima comes with a Bib Gourmand recommendation in the Michelin Guide! On a cycling adventure, I was overwhelmed by a ramen craving and checked my handy Google map of delicious stars and found Gottsu was only 4 minutes away! Arriving at 11.40am, there was already a queue out the door. I opted for their #1 standard option: ramen with all the toppings. The broth is a rich pork-chicken-bonito mix with an emphasis on the fish flavour. There's also a slightly sour note that surprises the tongue at first but ultimately the tastes mellow into a rewarding experience. The bowl comes with karanikudama (辛肉玉) a spicy minced meat paste containing cashews, which they recommend melting bit-by-bit into the broth half way through... But I went all-in pretty quickly as the extra flavour kick was appreciated! As for the toppings: char-siu was a little bland in all honesty, noodles were smooth and slurpable, bamboo shoot was spot on, but the star was the soy egg!! Gooey in the middle and just wow! My friend's tsukemen had a surprisingly light broth by contrast and the thicker noodles didn't excite me much. Still, a solid effort. Get a pork rice bowl on the side and torture/tease your tongue with the play-off between the just barely enough sweet sauce, tangy spring onions, and salty pork chunks. Hot tip: insert the pork chunks and onion into the soy egg and briefly enter heaven. You're welcome. Incidentally, the store offers homemade cheesecake for 200 yen.

Twittering on…

RT @DaiwaFoundation: Thursday's seminar is "New approaches to addressing #climatechange in the #UK and #Japan". Come to hear Prof Jim Skea,… 2 minutes ago
MASSIVE craving for a good hot chocolate. Do these exist in #Tokyo? Warning: I'm fussy as hell, but prepared to pay… twitter.com/i/web/status/1… 2 minutes ago

Follow @PheebzEatz

Follow Blog via Email

Flickr Photos

Search for:

Tags

autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fries honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

WordPress.com.

Post to

Cancel