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Tag: dinner

by Pheebz
Posted on April 10, 2018April 15, 2018

Obanzai Nana, Shibuya / おばんざい菜な、渋谷

by Pheebz
Posted on December 10, 2014July 26, 2016

Review: Priya, Hiroo, Tokyo

by Pheebz
Posted on November 25, 2014July 26, 2016

Review: Moti, Roppongi; or, Why I walked out of a restaurant without paying

by Pheebz
Posted on October 28, 2013

Review: Chotto Matte, Soho – Nikkei Cuisine

by Pheebz
Posted on September 8, 2013

Review: Inamo, Soho

by Pheebz
Posted on September 4, 2013September 4, 2013

Review: Pasha, Islington

by Pheebz
Posted on August 3, 2013

Review: One Blenheim Terrace (much steak love)

by Pheebz
Posted on May 20, 2013

Review: Royal China, Baker Street

by Pheebz
Posted on February 22, 2013

Review: Dinner at Dishoom (Covent Garden)

by Pheebz
Posted on November 21, 2012

Pheebz’s Lemon Thyme Chicken Risotto

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autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fries honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

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The four stages of square kare pan (curry bread). The goal: soft cooked egg. This is apparently a prize-winning keema curry from Chez Lui (Shimokitazawa shop)

Trying out a simple egg tomato soup noodle using a recipe sent to me by a friend from Xian. It's got a light taste but is very wholesome and comforting. Very quick and easy to make. I'm sure I made lots of mistakes and it could be improved, but here's what I did for my first version: Fry garlic, ginger (finely chopped, preferably minced) Add tomatoes (and other veg if you fancy. I had courgette and spinach to use up... yes not massively Chinese but tasted just fine 😉) and fry for a bit Add half a cup of water (more of you like it soupy) and boil until tomatoes begin to break down Drizzle in one beaten egg Add salt and soy sauce to taste Add noodles (boil these separately while you're cooking the tomatoes) Drizzle in sesame oil (I use ra-yu - chilli sesame oil because omg I need spice and this dish has an overall light flavour) Done!

If I were a spaceman, I'd dive from sake glass to sake glass...

Grilled chicken with Sichuan pepper coating 😍

Italy is Eataly proclaims the sign on the wall. Part shop, part delicatessen, part restaurant, it certainly has you covered for your Italian food cravings, with import goods lining every wall. Cheese cheekily chat you up, wines wink at you, and I'm sure that prosciutto ham just proposed. The cooking at the restaurant isn't the finest in the world - I added a generous amount of salt and pepper to my lasagna - but with a calm atmosphere, warm service, quality ingredients, it's a comfort meal, especially when you've got good company. Great way to spend Monday night... I always say start as you mean to go on ;)

Aperitivo 🍷@eataly.tokyo

Twittering on…

@AussieinJapan I want to build a kare pan shrine 🙇‍♀️ 8 hours ago
@mailsprower1 It's a great snack. Deep fried savoury doughnut filled with keema curry! 8 hours ago

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autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fries honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

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