Roast Rib Eye

The stretch of road from Holborn station towards Chancery Lane is a bit of a no man’s land. You’ll find the standard lunch time take-out shops, a stationers targeting students and… not a whole lot else. Once the sun goes down, sleepiness properly settles in. It seems strange given that the area is a stone’s throw from Covent Garden and Tottenham Court Road. Of course, there has to be a divide somewhere… but perhaps it shouldn’t feel so much like a provincial town. Some people, somewhere, obviously agree as the area is currently part of a ‘Go To Midtown‘ campaign  – an effort to rebrand and invigorate the area.

Perhaps cottoning on this, or perhaps just trying their luck, Rosewood Hotel opened in October 2013. Naturally, this also entailed an restaurant – the somewhat functionally named Holborn Dining Room.

Holborn Dining Room appears every bit the well-furnished modern brasserie in its style – bare bulbs on metal frames throw shadows over the dark wood counters and tables that are surrounded by plush red leather seating. It’s tastefully done and consistent.

Swish interior and dim light aside, on entering the restaurant, we found the atmosphere to be relaxed – Holborn Dining Room could easily be a place to go for drinks and a catch-up with friends but it would equally work for a date. So far, so good.

The staff were on their best behaviour, probably because we were visiting for the soft launch; they attended to us with wide smiles, and created the illusion of automatic doors. Service was just below the overbearing mark, and they’ve probably all calmed down a bit by now.

Hello beef!

My dining companion and I are FIENDISH meat eaters so there was only one thing on the menu that we were going to be ordering: the Roast Rib Eye ‘Club Cut’ with pepper sauce and crispy onions (£26.50). This is a giant chunk of tender roast beef served up like a steak, topped with thin onion rings. The flavour of the meat was beautiful, but it was a tad overcooked: I asked for mine medium-rare and it came medium, whereas my companion’s came medium-rare, despite asking for it rare. Nevertheless, we happily devoured our chunks of meat with some sell-executed chips (£4.25) and some delicious steamed spinach (£5.50).

Valhrona chocolate <– order this

For dessert, I tucked into an absolutely brilliant Valhrona chocolate pot with sweet cream (£6.50), which was essentially a very rich chocolate crème brûlée with a fantastically crisp top.

Bakewell tart – modern style?

My companion was less lucky with her Bakewell tart and raspberry ice-cream (£6.50). In an attempt at a modern twist on the classic, the chef had produced a giant puff pastry version, which inadvertently created the game of ‘hunt the filling’ in the midst of a desert. Thank goodness for the ice-cream.

Holborn Dining Room 3/5 – Whilst the food is of decent quality, it is far from exceptional and, at those prices, it can’t really afford not to be. It made us very grateful for the soft opening offer!

Food 3/5
Value 1.5/5
Atmosphere 4/5
Service 4/5

Website: http://www.holborndiningroom.com/
Where: 252 High Holborn, WC1V 7EN
When: Mon – Fri 7am – 11.30pm; Saturday 8am – 11.30pm; Sunday 8am – 10.30pm