Being a British food writer based in Japan, I have had more than a few comments about my native country’s cuisine or lack thereof. Whereas 15 years ago I would have been prepared to nod is typically awkward agreement, but not anymore. Not only do I think London is one of the most exciting gastronomic destinations in the world – indeed, its variety far outstrips Tokyo – but the quality in many other locations is soaring upwards.
Pheebz Eatz 