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by Pheebz
Posted on April 25, 2015July 26, 2016

Hobby Cooking Fair 2015 – April 23rd-25th, Tokyo Big Sight

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When your friend asks you if you're ready for yakiniku

Excellent food and sake pairing at Kimimachi-zaka last night. Tried atsukan (hot sake) and learned how temperature brings out different flavours of different sake. Fascinating. Pictured you can see their mushroom-pork katsu, perfectly crisp; Myanmar-style chilli shrimp and equally delicious chicken, tomato, okra stir-fry; tuna-wasabi salad; abura-age (fried tofu), shio-koji chicken ham, a little mild; and kasu cheese, which was so good we had two plates!

Too many puzzles

Despite working round the corner from Newzea Platform for nearly 3 years, I'm very ashamed I haven't been already. I've been missing out!! I got the pie lunch - a good deal at 1000 yen. Fresh salad with two pies - one creamy leek enhanced with nutmeg, and one lamb sausage roll!! Yes, lamb! You read it right and it was deeeeeelish! 😋😋 The only disappointment was the coffee - dirty dishwater 😨

Tokyo rain can't get me down! Dreaming of sunny days hiking Shosenkyo last month....☀️🍁 #japan

Emergency extra juicy carnitas quesadilla on my way home.... Extra jalapeño sauce of course. The La Cabina is just outside ØL beer place in Shibuya

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autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fries honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

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