Let’s just take a moment to admire this plate of Peking Roast Duck. Succulent, flavoursome meat, all freshly sliced and piled high…
Zenshutoku is renowned for its Peking duck and it boasts that it uses the same recipe as Quanjude in Beijing, established in 1864 and considered one of the pioneers of this delicious creation. It therefore seemed the perfect to celebrate Chinese New Year and I was delighted to be invited to join classmates for a rather special meal. Continue reading “Review: Zenshutoku, Ginza; 全聚徳, 銀座”
So this post is a little late, but it’s full of amazing, yummy and pretty things so… Happy Chinese New Year!
Having been woefully unaware it was approaching, I couldn’t help notice the buzz and murmurings around me at Japanese school as there are many Chinese and Taiwanese students. I decided I would celebrate in style, because I am unashamedly a wannabe Asian. This started from an early age, when I refused to eat potatoes or white bread so my mother had to feed me fried rice and noodles. I grew up on stir fries! My best friend is Taiwanese and complains about the number of food photos I take. “Why are you more Asian than me?” she moans, whilst longing to live in Europe. I, on the other hand, have spent nearly two years of my life living in or travelling Asia, and I dream of where I’ll get to visit next.
From late February to early March, plum blossom (梅の花）arrives in Tokyo. Whilst this doesn’t attract quite the same levels of fervour as cherry blossom season, you should expect lists of the best viewing spots to start circulating online and your Facebook feed to become a flower fest. Continue reading “Plum Blossom in Tokyo”