Japan, having spent a good few centuries not eating a lot of meat, doesn’t always get it quite right. I’ve had steak so tough I’ve had to discreetly spit it into napkins (to be fair, this is also a very common crime in the UK). I’ve also had meat treated like fish. Sometimes this can really good – as it turns out, semi-raw chicken with wasabi is great. But sometimes, this is absolute sacrilege to the the poor animal that died. Thinly-sliced beef, with no seasoning, swished through water to then be dipped only in soy sauce can be dull beyond belief. Continue reading “Cheap Meat Eats: Gyukatsu Motomura, Shibuya / 牛かつ もと村、渋谷”
Pheebz Eatz 