t’s been over a year since I last squeezed myself into this tiny place, but I really regretted not having dropped in sooner. Don’t be prepared to get a seat – with only 3 tables and a bench outside, and a well-deserved reputation, Frankie’s is a busy. Especially on a mild Sunday afternoon.
If you’re a coffee fan but – like me – really have no idea what all these newfangled drinks really are, having just about managed to work out the difference between a latte and a cappuccino, then Frankie’s has you covered. Cue: an amazing menu that explains all the differences. I ordered an ice double (432 yen with tax) which contained two espressos but less milk than a latte. Don’t ask me how it’s different from a gibraltar.
All I know that this was a standout coffee – one of the best I’ve had this year, if not the best. Rich, mellow coffee rolled smoothly over the milk, and unfortunately made me gulp it down with far too much relish, finishing the affair far too quickly.
My friend got a hot bachelor (don’t we all want one, eh?), which contains a double ristretto, which is the first 20 seconds of extraction, rather than a full 30 seconds for an espresso. This is supposed to result in a sweeter coffee flavour. It didn’t strike me as immediately sweeter but packed a powerful coffee punch, even if it did have a slight grainy finish.
This was combined with their Number One Popular homemade banana bread! It was so moist with the perfect balance of banana-sweet to bread. I don’t even like bananas but this banana bread whispered to softly in my ear. All right then. Take me.
Frankie Melbourne Espresso
Yes, this is “brunch carbonara” and, no, it does not contain pasta. I am sorry, Italians…
Today marked my second visit to Blu Jam Cafe, having been invited to for brunch, an institution which I still feel Tokyo is lagging behind in. Blu Jam has two locations and I headed both times to the Daikanyama location.
Daikanyama is known as a trendy, slightly upscale place with its Western-style cafes, beckoning fashionable Japanese and homesick foreigners. It’s T-site is legendary – a large, beautifully designed Tsutaya bookstore, harbouring Starbucks and popular hangout of trendy kids, casual readers and the freelance, mobile working crowd.
It was after my first visit to Blu Jam in which I called into Tsutaya to browse some of the magazines. There, staring me in the face, was a Dancyu – popular food magazine, with a serious of great recipe books. Within the first few pages, it promised to reveal true Italian food, and led with a paragraph about the true nature of carbonara. Continue reading “Blu Jam Cafe, Daikanyama – Cali brunch dreams”
Have you ever been in need of an izakaya that was reasonably priced by reasonably healthy? Where the atmosphere is casual yet comfortable?
Well, Obanzai Nana is your answer…I’ve now hit up their Shibuya store (opposite BIC Camera) three times and delighted whoever I’ve introduced.
A good friend of me let me on this secret as she’s a big veggie fan. Nana will sort you out with veggies, pickles, grilled fish, tofu. Nothing is overly sweet, although I did order some grilled chicken once that could have oiled my bicycle for a year…
Obanzai itself refers to a kind of traditional cuisine from Kyoto, in which at least half the ingredients must be produced and processed in Kyoto, and be seasonal. Obanzai Nana is a very small chain, ironically with no stores in Kyoto but I guess they have plenty of obanzai restaurants there already… Continue reading “Obanzai Nana, Shibuya / おばんざい 菜な、渋谷”