I have had a lot of rubbish Indian food. Let’s not remember Moti in Roppongi.
There are a lot of places highly rated that I have found utterly underwhelming: Rasoi in Meguro and Dhaba in Kyobashi to name but two. SITAARA Aoyama was so bland and boring it was absolute joke, although they served possibly the nicest mango lassi I’ve ever had. Be thankful for small mercies.
However, a friend insisted I tried Kaccharu Baccharu (カッチャルバッチャル).
“I also look at the rankings on Tabelog,” she told me. “Forget about a score of over 3.5, I always try the restaurants ranked number 1.” Continue reading “Review: Kaccharu Baccharu, Shin-Otsuka – the best Indian in Tokyo?”