Move over, cinnamon buns. I was never that into you anyway. It’s all about these amazing cinnamon lattices, which are gooey and oh-so-good.
This cinnamon lattice had the privilege of being my fika snack of choice. Fika is a Swedish word for “coffee break” or “tea time” and it’s a great excuse to tuck into pastries and cakes. I’m hoping to feature some chocolate cream macaroons and semla, but I’m only in Stockholm for one day and there’s only so many sweet things that I can eat!
At this time of year, Sweden is freezing and so hearty stews are naturally on the menu. I got to eat kalops, which is a simple but delicious beef stew, flavoured with bay leaves and allspice. Apologies for the appalling picture, but I greedily wolfed my plate down before I photographed it so I had to make do with the pot!
The Swedes have expensive taste: they love saffron. A really interesting dessert is a saffron pancake, made with flour, rice porridge and almonds, and served with dewberry jam and whipped cream. It’s filling without being too heavy, and the jam is a wonderful accompaniment and not too sweet.
And now to another Swedish curiosity….What are these rows and rows of mysterious tubes?
The Swedes love caviar, which they put into tubes and squeeze on bread and eat with boiled eggs. But these tubes are not fish eggs. No. These are all kinds of flavoured cream cheese. I’m automatically suspicious of any cheese product that doesn’t need to be kept refrigerated. Yet these become even more alarming when you look closely at some of the flavours. Prawn cream cheese paste, anyone?
Coming soon on the blog:
Restaurants and cafés in Stockholm
Swedish fast food
A special post on language (tenuously linked to food of course!)
And even more Swedish sweet and yummy things.
In the mean time, check out fellow blogger Heather’s recipe for Swedish buns, which she made for St Lucia’s Day (a BIG thing in Sweden). These are often made with saffron, but she uses cardamom, which sounds really interesting!