I was on a quest to compare all the semlor (Swedish buns) in London and I’d heard a sneaky rumour on Twitter that I could find them in Fortnum and Mason.
Fortnum and Mason are currently hosting a pop-up bakery, with famous bakers rotating every two weeks. Currently holding fort is Edd Kimber, AKA The Boy Who Bakes. He was the winner of The Great British Bake-Off in 2010 and has since released two cookbooks, in between various appearances on TV, and in magazines and newspapers. He’s baking all kinds of sweet treats, from flourless chocolate cakes to Battenberg cakes, from lemon cakes to passion fruit tarts.
And there were also semlor. But-
“No more?!” I cried incredulously.
We were only making them on Shrove Tuesday, Edd patiently explained. And they were all snapped up by lots of Swedes.
“I’m sorry to have missed them!” I wailed.
“Well, I’m sure we can tempt you with something else,” Edd replied.
Actually, my brain had already been doing some super-fast calculations and I had clocked the salted caramel brownie before I’d even entered the bakery. I promptly ordered one (£4) and sat down.
Oh, how divine it was! A thin layer of liquid caramel set off salty and sweet tangs through mouthfuls of rich, moist, chocolatey brownie. It was heaven. And I must confess that I didn’t miss semlor at all.
The pop-up bakery means long hours for Edd but he’s enjoying being busy and, of course, satisfying customers with delicious, yummy things. You’ll find him on the first floor of Fortnum and Mason until Sunday 24th February (details here). Amazing cakes are waiting for you. Don’t miss out.
6 thoughts on “Fortnum and Mason’s British Bakery – Edd Kimber”
Since I don’t live near this bakery, I think I need to bake some now.
Good idea! I just found his recipe: http://theboywhobakes.co.uk/2013/01/salted-caramel-brownies/#more-1744 I don’t have an oven so I’m going to carry on being decadent and eat out 🙂
Thanks for this recipe!
You’re welcome 🙂
I’m going to London in a few days and will surely pay a visit to Edd! 🙂 Thanks for the tip!
You’re welcome! Thanks for reading 🙂