Review: Damson & Co, Soho

Poached eggs with smoked salmon (£9.50)
Poached eggs with smoked salmon (£9.50)

Damson & Co represent a bit of a medley. Self-described on Twitter as a ‘British Deli & Coffee Shop’, their prized offerings consist of ‘London Roast Coffee & Cornish Tea, English Wine, British Charcuterie & Cheese. Ceviche and Billingsgate Oysters.’

Now, if that’s not chic and trendy, then I don’t know what is.

My friends and I popped along for their soft opening offer  to see what delicious things we might sample. (How could we resist 50% off food and a free drink?)

Damson & Co do a variety of freshly pressed fruit juices (£4.00), which they can mix to your tastes in a rather cute bottle. I took an Apple & Pear combo, which was delightfully refreshing.

Apple and Pear Juice (£4.00)
Apple and Pear Juice (£4.00)

As it was lunchtime, there was a limited day time menu of soups, eggs, sandwiches or salads. 

Poached eggs with Dukeshill Shropshire Ham (£9.00)
Poached eggs with Dukeshill Shropshire Ham (£9.00)

I chose the Poached Eggs with Dukeshill Shropshire Black Ham (£9.00) on an English muffin. This came with a hollandaise-style sauce, which was light, tasty and not too rich. The ham was fantastic – it had such a deep flavour. However, they overcooked one egg, which was a little disappointing. I insist on perfectly cooked eggs and, at these kinds of prices, I think everyone should.

Sandwiches
Sandwiches

Damson & Co also had a really tantalising array of sandwiches set out on the counter top. I took away a beef and pickles sandwich (£7.00), which sadly wasn’t as good as it looked – a little dry and way too vinegary.

Salt beef and pickles (£7.00)
Salt beef and pickles (£7.00)

Sandwich aside, the juice and eggs were enjoyable. But £12 for an extremely light lunch?! Guess this is what being trendy in London costs. There definitely wasn’t enough wow-factor for me, so I’ll have to settle for less chic establishments. 

Website: http://damsonandco.co.uk/
Where: 
21 Brewer Street, Soho, London
When: ??? Website is not working yet. Best to contact them via Twitter: @DamsonAndCo

Author: Phoebe Amoroso

Phoebe Amoroso is a Tokyo-based reporter, multimedia journalist and storyteller. Hailing from the UK, she moved to Japan in 2014 and has since been shouting about the country to all who will listen. She divides her time between covering breaking news and producing feature stories for TV; writing about everything from business and tech to food and travel; and guiding hungry visitors who want to sample the best of Japanese cuisine. When not working and/or eating, she can often be found running up a mountain or cycling by the sea.

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