Review: The Pavilion Café, Victoria Park

Breakfast with a view
Breakfast with a view

What is better than a hearty, good quality brunch?

One with gorgeous view and a whole host of wildlife.

And when I say wildlife, I mean all the animals from moorhens and Canadian geese to the denim-fur clad hipsters and their prized petits pooches. This is Victoria Park; this is the epitome of gentrification. 

The Pavilion Café on the edge of the lake has nestled right in on the edge of the lake. And it’s perfect for a glorious weekend brunch.

Admire the hipsters whilst sipping a very fresh apple and beetroot juice.

Apple and beetroot juice, modelled by two geese
Apple and beetroot juice, modelled by two geese

Reminisce over last night’s party with Monmouth coffee cappuccino.

Monmouth coffee
Pretty cappuccino

And let’s not forget the  sausage and bacon sourced from the outstanding Ginger Pig butchers. In fact, I could never forget Ginger Pig bacon. I think I would go crazy become even crazier if I were told I could never eat it again (vegetarians: beware – it will turn you).

The Full English - isn't it beautiful?
The Full English – isn’t it beautiful?

The Full English (~£9?) is great. Everything is cooked to perfection. The sourdough toast is moreish and not too dry. The only slightly strange item is the home-made beans, which contain fennel and are just plain peculiar.  

Veggies – there are terats for you too. The veggie breakfast comes with spinach and halloumi as well as all the usual items.

The veggie breakfast
The Veggie Breakfast

 The Pavilion Café 4/5 – Breakfast, brunch, lunch? It doesn’t matter. Get your Full English here and enjoy the view.

Website: http://www.the-pavilion-cafe.com/
Where: Victoria Park, Crown Gate West, E9 7DE.
When: Summer – Mon 8am – 4pm, Tues – Sun 8am – 8pm; Winter – daily 8am-4pm

Author: Phoebe Amoroso

Phoebe Amoroso is a Tokyo-based reporter, multimedia journalist and storyteller. Hailing from the UK, she moved to Japan in 2014 and has since been shouting about the country to all who will listen. She divides her time between covering breaking news and producing feature stories for TV; writing about everything from business and tech to food and travel; and guiding hungry visitors who want to sample the best of Japanese cuisine. When not working and/or eating, she can often be found running up a mountain or cycling by the sea.

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