There comes a point where a Japanese breakfast doesn’t quite cut it. Grabbing a rice ball from the convenience store. Or raw egg and fermented soy beans on rice. Or that dubious pastry from a dubiously named ‘German’ bakery stocked with even more dubious ‘French items’, such as Croque Monsieurs.
Or maybe, it’s just the point where you want sausages. Proper, meaty sausages. Or you’re craving bacon so badly that you’d happily wear its scent as perfume.
Despite the rarity of these items, a lack of affordable quality bread, and even more ridiculously priced butter, my friend Luke and I set out to make the ultimate brunch. Watch and salivate.
It’s bacon fat sizzle time!