Review: Caravan, King’s Cross

Brunch

Brunch

Breakfast or brunch is my all time favourite meal. After having spent the past 3 years travelling a fair bit, I know I can eat anything for breakfast. In fact, I ate a 6-course breakfast every day when I was in Kuala Lumpur last summer. “Course” might not be the right choice of word as it was a buffet – the most delicious hotel buffet I’ve ever had! I’d start with Chinese, move onto Malay and Indian, hit the fruit and yoghurt, then the pastries, breads and cakes, before finishing off with skewered grapes at the chocolate fountain. (I risk dribbling on my keyboard just remembering this!)

So I was on a brunch quest in London and the name ‘Caravan’  kept popping up. And with this menu, how could I resist?

OK, so it’s obviously trendy, which is why I’d heard its name so many times and which is why it was seriously busy. However, it’s huge  so we didn’t have to wait too long. Set 5 minutes walk from King’s Cross next to Central St Martins art college, inside is full of long  tables, a semi-visible kitchen to one-side and an array of tasty-looking cakes sitting on one side.

Inside Caravan

Inside Caravan

Cakes ahoy!

Cakes ahoy!

First up, there was absolutely no question about what I would be drinking. Did I see a salt caramel hot chocolate on the menu? Why yes, I think I did!

Salt caramel hot choc

Salt caramel hot choc

At £3.50, it was most definitely over-priced for its size, but it was delicious and not too sweet. It probably could have been a bit heavier on the chocolate but I was satisfied (even if my wallet cried out in protest).

I was with my reliable dining partner Mimi, who ordered the Asian-inspired ‘Hangtown Fry’ – a bacon and oyster omelette.  I sampled a small bit and can attest to the fact that the omelette was pleasingly soft (no-one like rubbery eggs!) and very flavoursome.

Hangtown Fry - Bacon and Oyster Omelette

Hangtown Fry – bacon and oyster omelette

My brunch choice was a tough decision, but I settled on the baked eggs, tomato pepper ragout, Greek yoghurt, and toast (£7.50) with chorizo sausage (+ £2). The ragout was rich and slightly tangy, without too much acidity from the tomatoes. The chorizo was fantastic and the whole dish was topped with fresh parsley  which brought it alive. Two small criticisms  1) I would have a preferred a bit more yoghurt; 2) the eggs were overwhelmed by the chorizo and ragout, and so I could hardly taste them at all! Not that it matters because all the flavours worked, but I would have happily swapped the eggs for some more chorizo. I admit the dish should probably change its name from “baked eggs” if that were the case!

Baked eggs with chorizo, ragout, yoghurt and parsley

Baked eggs with chorizo, ragout, yoghurt and parsley

Unfortunately, we’d spied an affogato (£4.50) on the menu for pudding and somehow we ordered it. Oh it was a heavenly coffee and vanilla mix.

Vanilla ice-cream topped with expresso

Vanilla ice-cream topped with expresso

Caravan’s menu is very exciting, and I’m itching to go back and try the salt beef bubble. And the poached eggs with aubergine puree. Or the corn and morcilla fritters. Or…. You get the idea.

Caravan 4/5 – Want a delicious and unusual brunch in a bustling atmosphere? Yes? Thought so. 

Food 4/5 – Delicious, great quality. Portions could be a little larger.
Value 3/5 – I’m *sort of* getting used to London prices now. But £3.50 for a tiny hot choc? Salted caramel or no, that’s just too much.
Service 5/5 – Prompt and friendly.
Atmosphere 5/5 – It’s a giant busy room but it doesn’t get chaotic. It’s got exactly the right kind of buzz to accompany a tasty brunch.

Where: The Granary Building, 1 Granary Square, King’s Cross, London, N1C 4AA

When:

MONDAY: 8AM—10.30PM
TUESDAY: 8AM—10.30PM
WEDNESDAY: 8AM—11PM
THURSDAY: 8AM—11PM
FRIDAY: 8AM—12AM
SATURDAY: 10AM—12AM
SUNDAY: 10AM—4PM

Website: http://www.caravankingscross.co.uk/

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