“It’s like hanging out with a junkie. You’re already planning your next hit.”
My friend was surveying me with disbelief. I wasn’t paying him much attention though because I was bouncing on and off the pavement, and doing mini star jumps.
The cause of my happiness? Some really good noodles. What else?
As a matter of fact, I had eaten at Aun more than a year ago and had been itching to go back ever since. The anticipation – combined with the fact that I generally adore tantanmen – had elevated my mood to levels probably beyond that of normal human beings. I was also deliriously babbling about trying to go back the next day to eat more. Hence the druggie comparisons. I needed my next hit. Continue reading
Sanpotei Tokyo Lab / 三宝亭東京ラボ
Japanese food has boomed in the West over the past few years. Not just ramen, but all kinds of stylish “Japanese” places are popping up, with polished wooden surfaces and all fanfare of fusion dishes.
Although I’m all for experimentation, I’m naturally a little sceptical when self-professed Japanese food lovers claim that going to one of these trendy joints is evidence!
“Places like this don’t actually exist in Japan,” I say, trying my hardest to tiptoe round being overtly sanctimonious. “And, no, Hirata buns, are a Western take on Taiwanese street food, and no, they have nothing to do with Japan.”
But having visited Sanpotei Tokyo Lab, I can now offer up a different response. There is at least one trendy place doing experimental food in Japan. And, naturally, it does it better! Continue reading