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Posted on January 23, 2012January 25, 2012
by Pheebz

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Stunning photo of Ginkakuji in Kyoto! Shockingly, I haven’t visited yet but it’s on my agenda once spring hits!

PHOTO SEEMS TO HAVE VANISHED 😦

Click the link above to go to the original blog!

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Lamb kebab 😍 not often on the menu here in Japan! Thanks Newzea Platform!

Feeling ill so getting me some Soup Stock - chicken tomato stew/ salmon yuzu cream / focaccia

Sausage bread from Jean Francois, one of my favourite bakeries. Happy times!!

When your friend asks you if you're ready for yakiniku

Excellent food and sake pairing at Kimimachi-zaka last night. Tried atsukan (hot sake) and learned how temperature brings out different flavours of different sake. Fascinating. Pictured you can see their mushroom-pork katsu, perfectly crisp; Myanmar-style chilli shrimp and equally delicious chicken, tomato, okra stir-fry; tuna-wasabi salad; abura-age (fried tofu), shio-koji chicken ham, a little mild; and kasu cheese, which was so good we had two plates!

Too many puzzles

Twittering on…

Newzea Platform serving up lunch how it's meant to be ...lamb and pie... These are like gold dust in Japan but this… twitter.com/i/web/status/1… 11 hours ago
Lamb kebab 😍 not often on the menu here in Japan! Thanks Newzea Platform! @ Newzea Platform instagram.com/p/BrUOt3DA-mh/… 11 hours ago

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autumn bakery beef beer bethnal green breakfast breakfast club brunch burger burgers cafes café cake chinese chocolate cinnamon Coffee (JP) cooking covent garden cuisine curry dessert dinner drink eating out eat out fat tuesday festival food fries honest burgers hot chocolate ice-cream indian izakaya Japan Japanese cuisine Japanese food Kyoto London lunch mardi gras noodles Osaka pancake day pancakes pop-up pork quick recipes Ramen / noodles (JP) recipe Recipes restaurant restaurants review reviews Scandinavian (UK) shibuya shoreditch soho spitalfields spring steak Street food (UK) student sushi sweden swedish food tofu Tokyo travel valentines vegetarian Yamashina

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