In my previous post, I mentioned that tomatoes were expensive in Japan and we don’t buy them more than once the month. Therefore, we solemnly followed the age-old adage “waste not, want not” and scraped this mess straight back into the bowl!
Phoebe Amoroso is a Tokyo-based reporter, multimedia journalist and storyteller. Hailing from the UK, she moved to Japan in 2014 and has since been shouting about the country to all who will listen. She divides her time between covering breaking news and producing feature stories for TV; writing about everything from business and tech to food and travel; and guiding hungry visitors who want to sample the best of Japanese cuisine. When not working and/or eating, she can often be found running up a mountain or cycling by the sea.
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Pheebz Eatz 