Shibasakitei / 柴崎亭
If you can walk away from a ramen place and not feel heavy and bloated, you’ve possibly found a good thing. Even more so if you’ve eaten tonkatsu and tempura only 2 hours beforehand. Not that I did *cough* *splutter* Let’s move on…
Shibasakitei is a small joint to the west of Tokyo, not far from Chofu. Squeezed in alongside the Keio line tracks, this store is a couple of minutes’ walk from Tsutsujigaoka station. However, it takes its name from Shibaskitei, the next stop west where it was originally located, but moved for slightly more spacious premises. Continue reading “Review: Shibasakitei (ramen!) at Tsutsujigaoka”
You’ve probably heard a lot about ramen – to be honest, it’s almost old news. Whereas sushi was the first morsel to whet the appetite for the fetishisation of Japanese food, ramen was surely the next.
As if to demonstrate they’re down with the cool kids that like to serve triple-cooked chips with a side of truffle oil to highlight that finer ingredients can indeed be used to exoticise the more mundane comfort foods we crave, the Michelin Star judges awarded Japanese Soba Noodles Tsuta, a tiny ramen joint in Tokyo, a Michelin star in December 2015.
As a matter of fact, Tsuta’s ramen actually does come with truffle sauce. And so it probably wins the Michelin Star Epitome Award. Continue reading “Review: Tsuta – Michelin star ramen”
Daidarabou / 大大坊
I love adventures but sometimes I feel that I am a stranger in my flat, because I am home so infrequently. This weekend, I would’ve maybe tried to take it easy (I can hear my friends’ laughter echo as I write this….) but I had to catch a train to somewhere. Yes, had to. Let me explain… Continue reading “Review: Daidarabou, Takasaki / 大大坊、高崎市”