Tokyo – Page 2 – Pheebz Eatz

Review: Szechuan Aun, Yushima – Tantanmen

“It’s like hanging out with a junkie. You’re already planning your next hit.”

My friend was surveying me with disbelief. I wasn’t paying him much attention though because I was bouncing on and off the pavement, and doing mini star jumps.

The cause of my happiness? Some really good noodles. What else?

As a matter of fact, I had eaten at Aun more than a year ago and had been itching to go back ever since. The anticipation – combined with the fact that I generally adore tantanmen – had elevated my mood to levels probably beyond that of normal human beings. I was also deliriously babbling about trying to go back the next day to eat more. Hence the druggie comparisons. I needed my next hit. Continue reading “Review: Szechuan Aun, Yushima – Tantanmen”

Review: Tsuta – Michelin star ramen

You’ve probably heard a lot about ramen – to be honest, it’s almost old news. Whereas sushi was the first morsel to whet the appetite for the fetishisation of Japanese food, ramen was surely the next.

As if to demonstrate they’re down with the cool kids that like to serve triple-cooked chips with a side of truffle oil to highlight that finer ingredients can indeed be used to exoticise the more mundane comfort foods we crave, the Michelin Star judges awarded Japanese Soba Noodles Tsuta, a tiny ramen joint in Tokyo, a Michelin star in December 2015.

As a matter of fact, Tsuta’s ramen actually does come with truffle sauce. And so it probably wins the Michelin Star Epitome Award. Continue reading “Review: Tsuta – Michelin star ramen”

Recipe: Easy Punjabi Chicken Curry and Mixed Vegetable Dhal

I love spicy food. And when I say spicy, I don’t just mean chilli heat that burns your tongue off. I mean food that is really rich in spices, with flavours that have tantalising layers and aromatic depths.

So, admittedly, it’s quite tragic that I fell in love with Japan where flavours are clean, simple and precise – with an emphasis on minimalism to bring out the essence of the original ingredient.

This has its place, but sometimes I just want a really tasty curry. Even better if it’s one I can make in under an hour… Continue reading “Recipe: Easy Punjabi Chicken Curry and Mixed Vegetable Dhal”

Review: Blacows, Ebisu

I got into a heated discussion this evening about burgers in Tokyo. I have yet to have one that can live up to Honest Burgers glory (see praise here, here and maybe here). Meanwhile, see Tokyo horror stories from Village Vanguard Diner and JS Burgers here.

So the challenge is on! First of all, time to clear my burger review backlog…

Blacows, Ebisu

This is one of the highly recommended burger places in Tokyo, always making top cut lists. Their website is full of alluring rhetoric of how much care they’ve put into everything in the burger. They don’t just put bacon in their burgers, they put bacon from “enzyme-fed Chiba Nadeshiko Pork, abundant in oelic acid which has been shown to have positive effects on beauty and health.”

Yes, they actually imply that eating their bacon will make you beautiful. I have rarely enjoyed a burger webpage so much… for the wrong reasons. This webpage didn’t invoke immediate salivation but more like grins of disbelief… Continue reading “Review: Blacows, Ebisu”

Review: Cafe 8, Roppongi – So many penises

Have you been to the dick restaurant? is a totally legitimate question you might get asked if you’re living in Tokyo.

Cafe 8, in Roppongi, notorious foreigner playground territory, is somewhat infamous for its phallus paraphernalia, the centrepiece being an extremely large golden member. Move over, Jason, your fleece impresses me not.

The restaurant is part of a chain of seven stores in Tokyo, serving up Chinese cuisine. It is particularly famous for the Peking duck. Which meant, when organising in a group an outing to this place, there was some confusion as to whether we were going to a “dick restaurant” or a “duck restaurant”. In this case, you can fully have your cake and it.

At least, that’s what we thought. Little did we know, the staff were going to try to take us for a ride – and not an enjoyable one at that. Continue reading “Review: Cafe 8, Roppongi – So many penises”

Review: Daidarabou, Takasaki / 大大坊、高崎市

Daidarabou / 大大坊

I love adventures but sometimes I feel that I am a stranger in my flat, because I am home so infrequently. This weekend, I would’ve maybe tried to take it easy (I can hear my friends’ laughter echo as I write this….) but I had to catch a train to somewhere. Yes, had to. Let me explain… Continue reading “Review: Daidarabou, Takasaki / 大大坊、高崎市”

Review: Kaccharu Baccharu, Shin-Otsuka – the best Indian in Tokyo?

I have had a lot of rubbish Indian food. Let’s not remember Moti in Roppongi.

There are a lot of places highly rated that I have found utterly underwhelming: Rasoi in Meguro and Dhaba in Kyobashi to name but two. SITAARA Aoyama was so bland and boring it was absolute joke, although they served possibly the nicest mango lassi I’ve ever had. Be thankful for small mercies.

However, a friend insisted I tried Kaccharu Baccharu (カッチャルバッチャル).

“I also look at the rankings on Tabelog,” she told me. “Forget about a score of over 3.5, I always try the restaurants ranked number 1.” Continue reading “Review: Kaccharu Baccharu, Shin-Otsuka – the best Indian in Tokyo?”

Bakery: Boulangerie Les Lis, Matsubara / ブランジェリー・レ・リース、松原

I stumbled across this tiny little place whilst heading to a trial karate class. There is nothing more satisfying than tucking into something very tasty after exercise. And since there aren’t any seats, we had a picnic in the fresh air – all good for the health, no? Continue reading “Bakery: Boulangerie Les Lis, Matsubara / ブランジェリー・レ・リース、松原”

Review: Noriya Shokudo, Oimachi

1469364919449 — Exploring Tokyo – Tenso Suwa Shrine

It can be easy to get into a routine and move through the city in the same pattern throughout the weeks. I find that I normally plan to go to a place to eat – head straight there, and then leave.

This means that I don’t explore as much as I should, take the time to wander the streets and see what I find. It also means that every time I meet someone it tends to be for eating. Although I naturally love this, sometimes I feel like I should include a few more activities in my life…. Continue reading “Review: Noriya Shokudo, Oimachi”

Review: Sanpotei Tokyo Lab, Nakameguro

Sanpotei Tokyo Lab / 三宝亭東京ラボ

Japanese food has boomed in the West over the past few years. Not just ramen, but all kinds of stylish “Japanese” places are popping up, with polished wooden surfaces and all fanfare of fusion dishes.

Although I’m all for experimentation, I’m naturally a little sceptical when self-professed Japanese food lovers claim that going to one of these trendy joints is evidence!

“Places like this don’t actually exist in Japan,” I say, trying my hardest to tiptoe round being overtly sanctimonious. “And, no, Hirata buns, are a Western take on Taiwanese street food, and no, they have nothing to do with Japan.”

But having visited Sanpotei Tokyo Lab, I can now offer up a different response. There is at least one trendy place doing experimental food in Japan. And, naturally, it does it better! Continue reading “Review: Sanpotei Tokyo Lab, Nakameguro”